▏甜鹹蜜汁😍 香氣四溢
▏了凡雙拼:蜜醬叉燒選用優質五花肉,獨門醬料醃漬16小時,表面裹上麥芽糖,再以烤爐高溫使表層產生焦糖化,外表紅潤中夾雜炙烤的焦糖色
▏了凡雙拼:香烤排骨將排骨燒烤至焦糖色,側頗面可見豬軟骨「鑲」在肉裡,焦香燒烤風味令人難忘!
▏產品規格:了凡雙拼 2盒組(每盒蜜醬叉燒&香烤排骨各180g±9g)
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